Cashier/Takeout

We are looking for Cashiers with a warm personality and excellent mathematical skills to join the Royal Castle Family.

You should be able to greet and assist customers with their orders. In addition to this, you should be able to process customer orders on the POS and ensure fast delivery. All while maintaining an accurate record of all transactions.

Apart from billing, you will be responsible for restocking counter supplies such as straws and napkins. You will also be placing food and drink orders in appropriate bags and boxes before delivery. Offering high levels of customer service should be your priority.

Send in your applications if you can shoulder the job responsibilities.

Responsibilities

• Welcome and greet customers
• Assisting customers in with their orders
• Maintaining an accurate record of orders
• Processing customer orders in a timely manner
• Instructing kitchen staff on customer orders
• Ensuring all orders are delivered on time and correctly
• Accepting cash, UPI, and card payments
• Calculating the day’s income at the end of the shift
• Packing food orders in correct bags and boxes
• Addressing and resolving customer queries on time
• Cleaning and arranging kitchen space whenever required
• Keeping the Restaurant Manager informed about any serious issues

Requirements

• High school diploma
• Previous work experience as a Cashier or a similar position in Restaurant Hospitality
• Experience with POS system Clover
• Excellent mathematical skills
• Ability to handle stressful situations professionally
• Strong communication and interpersonal skills
• Having a welcoming attitude
• Excellent Customer Service Skills
• Highly motivated individual
• Good problem solving and decision-making skills
• Ability to maintain the integrity
• Strong leadership skills
• Ability to work collaboratively and independently
• Good personal hygiene and grooming standards
• Good time management skills
• Ability to achieve set sales targets

Job Types: Full-time, Part-time

Pay: Competitive Pay

Expected hours: 30 – 40 per week

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Miami, FL 33147: Relocate before starting work (Required)

Work Location: In person